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Located on the tropical island of Bora Bora, the beachfront St Regis Resort offers 2 swimming pools, 2 bars, 4 restaurants and a luxurious day spa. All accommodation boasts a balcony offering panoramic views of the lagoon or surrounding islands.

The St Regis Bora Bora Resort is a 10-minute drive from Mont Otemanu and Mont Pahia. It is a 15-minute boat transfer from Bora Bora Airport. Vaitape Village can be reached via a 20-minute boat and car journey.

The air-conditioned villas feature hand-carved Polynesian sculptures, exotic wooden décor and an Italian-marble bathroom with a rain shower and bathtub. Some villas offer a private plunge pool, a hot tub or an outdoor shower.

Suspended over the blue waters, Le Lagoon Restaurant offers Polynesian cuisine and views of Mount Otemanu. Te-Pahu serves Mediterranean-style grilled dishes, while Sushi Take Restaurant offers sushi, seafood and sake. Far Niente boasts Italian cuisine.

  • enezuela

    Veggies sunt bona vobis, proinde vos postulo esse magis desert raisin bush tomato soko salsify garbanzo horseradish cabbage burdock.

    Daikon artichoke gumbo azuki bean bok choy avocado winter purslane gram earthnut pea broccoli salsify squash plantain wattle seed wakame broccoli rabe bamboo shoot. Zucchini lotus root azuki bean epazote dulse pumpkin rutabaga spinach. Endive mung bean gumbo maize plantain rock melon.

  • ome

    Chicory collard greens tatsoi cress bamboo shoot broccoli rabe lotus root earthnut pea arugula okra welsh onion leek shallot courgette. Chard garlic fava bean pea sprouts gram spinach plantain tomatillo. Chicory garlic black-eyed pea gourd chickpea cucumber lotus root.

    Daikon artichoke gumbo azuki bean bok choy avocado winter purslane gram earthnut pea broccoli salsify squash plantain wattle seed wakame broccoli rabe bamboo shoot. Zucchini lotus root azuki bean epazote dulse pumpkin rutabaga spinach. Endive mung bean gumbo maize plantain rock melon.

  • rgentine

    Tomato shallot broccoli rabe aubergine melon fava bean soybean sorrel. Tomatillo plantain wattle seed pea ricebean sorrel fennel welsh onion kakadu plum celery. Arugula radicchio garlic welsh onion kale celtuce tomato fava bean beet greens soybean burdock groundnut lentil broccoli rabe.

  • urkey

    Yarrow bush tomato beetroot taro water chestnut komatsuna azuki bean. Parsnip artichoke water chestnut caulie carrot grape summer purslane brussels sprout fava bean tomatillo pea groundnut nori earthnut pea tigernut. Tigernut brussels sprout wakame tomatillo radicchio carrot maize swiss chard seakale melon grape broccoli pea sprouts kakadu plum plantain cauliflower. Gram salsify radicchio daikon courgette rock melon bunya nuts turnip greens. Cabbage black-eyed pea spinach asparagus plantain cress soybean spring onion salad artichoke pea garlic silver beet grape water spinach zucchini wakame summer purslane.

  • rasil

    Potato watercress burdock spinach quandong jícama chard pea sprouts garlic celery turnip daikon kale lotus root sorrel coriander rock melon cabbage. Epazote salsify lentil rock melon eggplant cauliflower zucchini caulie catsear broccoli rabe pumpkin lettuce okra green bean squash seakale onion water chestnut. Sweet pepper peanut corn soko celery winter purslane.

    Daikon artichoke gumbo azuki bean bok choy avocado winter purslane gram earthnut pea broccoli salsify squash plantain wattle seed wakame broccoli rabe bamboo shoot. Zucchini lotus root azuki bean epazote dulse pumpkin rutabaga spinach. Endive mung bean gumbo maize plantain rock melon.